Mushrooms are fungi, not plants, and they thrive without sunlight. They’re rich in nutrients, offering vitamins, minerals, and antioxidants, making them a versatile and valuable addition to your diet.

No, not all mushrooms are edible. While many are safe and nutritious, some wild varieties are toxic. At our store, we ensure every product meets strict safety and quality standards.

Mushrooms provide numerous health benefits, including immune system support, improved digestion, and essential nutrients like vitamin D, selenium, and fiber. They’re a natural powerhouse for overall wellness.

Store fresh mushrooms in a breathable paper bag and keep them refrigerated. This allows for proper airflow, helping them stay fresh and flavorful for longer. Avoid airtight containers to prevent spoilage.